Thermal properties of selected bee products
نویسندگان
چکیده
منابع مشابه
investigation of thermal comfort properties of woven sport fabric using blend of estabragh fibers
امروزه لباس در نظر ورزشکاران و کسانی که برای اوقات فراغت خود و یا برای رسیدن به اندامی متعادل، ورزش می کنند؛ بسیار با اهمیت است. احساس مطلوب از لباس در زمره خصوصیات راحتی پوشش می باشد. خصوصیات انتقال رطوبت لباس، در ارزیابی راحتی حسی و حرارتی منسوجات تولید شده از آن ها بسیار مهم است. هدف از این تحقیق، معرفی پارچه جدید است که متشکل از الیاف استبرق با خواص منحصر به فرد می باشد. استبرق لیف طبیعی تو...
Functional and Biological Properties of the Bee Products: a Review
Honey: This topic has been extensively reviewed by Bogdanov, online article with original references on www.bee-hexagon.net/files/file/fileE/Honey/7HoneyNutrientFunctional.pdf The antibacterial effect of honey, mostly against gram-positive bacteria, both bacteriostatic and bactericidal effects have been reported, against many strains, many of which are pathogenic. Honey glucose oxidase produces...
متن کاملContaminants of bee products 1
Bee products can be contaminated from different sources. The contamination can arise from beekeeping practices or from the environment. Environmental contaminants are covered in the first part of the review. They are: the heavy metals lead, cadmium and mercury, radioactive isotopes, organic pollutants, pesticides (insecticides, fungicides, herbicides and bactericides), pathogenic bacteria and g...
متن کاملPesticide Residues in Bee Products
"The man has no divine right over the food. He must compete for this with weeds, diseases, insects and other organisms” (Grodner, 1996). With the above quote, Grodner clearly reflects the situation in the area production and processing of food. More than 10.000 species of insects and mites, 1.500 species of fungi and 600 plant species have been identified as harmful to agriculture (Grodner, 199...
متن کاملAuthenticity of Honey and Other Bee Products
Honey authenticity is defined by the Codex Alimentarius standard, the EU Honey Directive and several national legislations. The Codex and EU standards were recently revised. The authenticity of honey and other bee products have two aspects. Authenticity in respect of production i.e. to prevent adulteration by addition of other food ingredients by correct beekeeping practice and processing. The ...
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ژورنال
عنوان ژورنال: Progress in Agricultural Engineering Sciences
سال: 2018
ISSN: 1786-335X,1787-0321
DOI: 10.1556/446.14.2018.s1.4